AZ Barbeque.com

New guy from Safford, AZ

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bbqman73

  • Karma: 0
Hi everyone,
My name is Brian. I live in Safford, AZ and I'm just getting started in the bbq scene.  I enjoy cooking and grilling with friends and family. Two years ago I traveled with my wife and daughter to the Kansas City area for a friends wedding. The caterer was a family member with a nice smoker on a trailer. I was amazed at how great the food tasted. I payed close attention to some of his techniques and asked a lot of ??'s. Luckily, he was happy to answer my questions and give me some advice. I purchased an offset smoker from Wal-Mart to try out what I learned and invited the family over to be my guinea pigs....LOL!!  I smoked a brisket and some chicken. The brisket was OK and the chicken had good flavor but was tough on the outside. I'm still learning and I've done a LOT of research on how to build a better smoker. Hopefully, I'll have one built and tried out before the Starr Pass BBQ Classic in October. I don't plan on competing but I will be attending events to help me improve my skills. I look forward to meeting and learning from everyone at AZ BBQ. I'll be posting pics of my smoker project soon!!!  O0 :police:
#1 - September 26, 2010, 08:59:04 pm

Crash

  • Karma: 20
Welcome Brian.  Stop by and say hi if you are in Tucson in late October.
#2 - September 26, 2010, 09:31:44 pm
I love animals.  They're delicious!
VRM Pit Crew

Mr.Bo

  • Karma: 0
Hey Brian. Welcome to the site.
#3 - September 26, 2010, 10:18:42 pm
BBQ Grillware vertical gas smoker
WSM with mods
UDS
Pro Q Excell 20

glenntm

Welcome Brian....
#4 - September 27, 2010, 05:53:22 am

AzQer

  • Karma: 7
Welcome Brian glad you found us pull up a log and enjoy
#5 - September 27, 2010, 06:39:09 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Gizzy's Smokin Crew

  • Karma: 1
Welcome aboard Brian. There is alot of good advice on this site. Enjoy
#6 - September 27, 2010, 09:53:44 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

KidCurry

  • Karma: 1
Welcome!!!
#7 - September 27, 2010, 10:54:04 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

AZWildcat

  • Karma: 22
Hey Brian....we'll be there in Tucson at Starr Pass, stop by and say hi if you make it! Good luck w/ your Q, just keep practicing...Dan
#8 - September 27, 2010, 02:40:15 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

azkitch

  • Karma: 9
Welcome, Brian! Always happy to have another viewpoint!
#9 - September 27, 2010, 08:04:16 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

willdoitaz

  • Karma: 0
welcome from another bbq addict from safford
#10 - September 27, 2010, 08:47:13 pm

n2dabluebbq

  • Karma: 2
welcome to the site sir. looking forward to seeing your contributions.
#11 - September 28, 2010, 09:13:43 am
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

AzJohnnyC

  • Karma: 2
Welcome!
#12 - September 28, 2010, 07:37:29 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 171
Welcome Brian, great to have you here.

Look forward to seeing your BBQing posts and meeting you out at some events.

Make sure to stop by the Tucson Event and meet everyone. 

WELCOME!!

Mike
#13 - September 29, 2010, 01:37:12 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

bbqman73

  • Karma: 0
Thanks everyone for making me feel welcome!!! I got started on my smoker build today. I got the tank cut to the length that I wanted and cut all the pieces for the firebox. The hinges are built and the smoke chamber door is marked and ready to cut out. I would have done more but a thunderstorm rolled in and I had to put away the plasma cutter and welder.  I'll keep you posted and hopefully add some pics pretty soon. Thanks again!!!!



Brian
#14 - October 03, 2010, 05:36:45 pm

BrownBearBBQ

  • Karma: 1
Welcome Brian!!
#15 - October 04, 2010, 07:49:53 am
Diamond Plate Series 70 Modified
Southern Pride  300
Traeger
KCBS Judge #56038

Brown Bear BBQ Catering and Personal Chef

Providing the Best of "Smokin' Good Times"!!

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