AZ Barbeque.com

New From St. George Utah!

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WestX Western Festival

  • Karma: 0
Hey all,

Just wanted to introduce myself to everyone and let you know we have a great IBCA State Championship BBQ Contest coming up on May 13/14 in Southern Utah. $10,000 in prize money and just $200 per team...

Check us out at www.westx.org and be sure to give me a call if you would like more info.

Look forward to being a part of the board...

James
435-632-7719
#1 - April 18, 2011, 10:42:09 pm

richoso12

  • Karma: 2
Welcome to the AZBBQ club. Hre's ho[ping you have a great turnout. It's all good my friend.
#2 - April 19, 2011, 11:57:39 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

Mike (AZBarbeque)

  • Karma: 171
Welcome James, great to have you here.  Look forward to making it up there soon for one of your events.

Keep us informed on them as you get them planned.

Enjoy the site.

WELCOME!!

Mike
#3 - April 19, 2011, 01:00:13 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Welcome James thanks for bringing more BBQ comps to the area
#4 - April 19, 2011, 01:25:46 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

KidCurry

  • Karma: 1
Welcome.
#5 - April 19, 2011, 02:06:01 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Quiggs

  • Karma: 3
Welcome!! James..we are thinking of comin' up....love the rodeo and military stuff.....what a combo!!

Quiggs
#6 - April 21, 2011, 08:19:19 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

Crash

  • Karma: 20
Welcome James.  Sounds like a fun event.
#7 - April 21, 2011, 09:49:09 pm
I love animals.  They're delicious!
VRM Pit Crew

WestX Western Festival

  • Karma: 0
Hey all,

Thanks for the warm welcome! I have had a few phone calls from some of the cooks on this site but when I 'm driving in my car I don't do notes! We had a couple interested coming up to compete but wanted to make sure we were going to be a qualifier. If everyone that has called me and said that comes in, it's a done deal!

Hope you hear from you again!!!

James
435-632-7719
#8 - April 22, 2011, 11:51:13 am

azkitch

  • Karma: 9
Welcome, James. Barbeque IS growing! Glad to have you aboard...I wish my earning potential didn't involve weekends! I'd love to be there in one capacity or another...
#9 - April 24, 2011, 09:13:13 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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