[H Ron Humphreys]

Hi there and thanks Mike R. 4 the invite. I've done some competition in the Seattle area and took 1st for best Salmon in a PNWBA cookoff. Moved to Yuma after some work on the oil rigs in Northern B.C. Hope 2 compete down here. I have a 10 ft smoker mounted on a 19 ft legal to tow trailer 4 sale. Cooking surface roughly 15 sq feet. Smoker has an offset firebox and also doubles as a charcoal grill should you want it to. top slide out rack holds 300+ lbs of meat. Mounted on the other side of the trailer is 4 ft 4 burner gas BBQ with mounts and a 110 v motor and spit. Entire trailer was built by myself and the cookers are made of 3/8 inch mild steel so they will never burn through.Both lids can be secured with padlocks.Tandem axle.Tows extremely well.Will try and post photos soon as possible.You may email me at hronhumphreys@fastmail.fm or if you are in town it can be seen at 12632 E Tanja Dr. Yuma (Foothills area). Slow and Low all.

[Mike (AZBarbeque)]

Harry,

Welcome to the site, great to have you on here, sounds like you have some great experience up there in the Northwest.

We look forward to meeting you out at some of our events.

Hope you enjoy the site and all it has to offer.

If you have any problems with posting pictures, e-mail them to me and I will get them up for you.

[Quiggs]

Welcome Harry, look forward to seeing you at future events.

Dave Q

[AzQer]

Welcome Harry, looking forward to seeing you at some up coming events. I have tried to make salmon on the grill and lets just say it wasn't all that eatable. So hopefully you could give us some insight into how to do it right.

[bearbonez]

 Welcome to the site. Sounds like a nice rig you have there. Hope it sells for ya.