I'm SoEzzy and I'm a bbqholic!
I started out as many others do with a Weber kettle, mostly I grilled the regulars, burgers and brats, then I started getting into beer can chickens, and it wasn't all tha long before I was given an ECB by one of my pushers, (friends), for free!
Then I moved on to some harder stuff, still a Weber but a WSM instead, the ECB was moved to the side and I tried week on week to burn out the WSM, I've not managed it yet.
My wife bought me a 6 burner Gasser for my birthday 2 years ago, and I've since added another WSM and have the makings of a UDS or two, and plans and plans and plans for stick burners, if I can raise the money by selling one of the kids or a kidney or two!
I can't stop the wild addiction to smoke meat, if I don't get bbq every couple of days I get grumpy or sleepy or one of the other 5 dwarfs!
I help moderate,
utahbbq.org and
The Smoke Ring and post onone or two other bbq forums.
I don't compete, (yet), or cater at the moment, (but I have worked front and back of restaurant catering over the years), I do eat, and I judge, so it's partly my fault you didn't win!
I have a warped sense of humor...in case you haven't worked that out already!