AZ Barbeque.com

Hey All !!

Discussion started on

The Smokin Shanty

  • Karma: 1
I would just like to say hello to all my new bbq buds..looking forward to meeting some of you, and maybe getting some helpful advice and tips..
#1 - August 22, 2009, 12:19:54 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset

RobOConnell

  • Karma: 0
Welcome aboard, grab a log and join us around the firepit.

Rob
#2 - August 22, 2009, 01:23:13 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

azkitch

  • Karma: 9
Hi. Glad you joined the group. We're a fun bunch...
#3 - August 22, 2009, 01:41:40 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Thom Emery

  • Karma: 2
Glad yer in da place
#4 - August 22, 2009, 02:58:49 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

AzJohnnyC

  • Karma: 2
Welcome, Jack!  Hope you enjoy the site and the club.
#5 - August 22, 2009, 03:16:50 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 171
Jack, Welcome to the site again, great to have you.  We look forward to seeing you online here posting about your BBQing exploits.  We also LOVE Pictures.

Hope to see you soon out at some of our great events.

WELCOME!!
#6 - August 22, 2009, 04:28:37 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

KidCurry

  • Karma: 1
Welcome!!
#7 - August 22, 2009, 09:39:22 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

olivesmoker

  • Karma: 0
Jack Welcome.  Enjoy the smoke and the posts...
#8 - August 22, 2009, 09:50:58 pm
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!

AzQer

  • Karma: 7
Welcome aboard Jack pull up a log and enjoy
#9 - August 23, 2009, 03:54:29 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Jubesbbq

  • Karma: 0
welcome, where you located?

jeff
#10 - August 23, 2009, 05:32:30 pm

Smell My Butts BBQ AZ

  • Karma: 0
Welcome to the insanity. You will get so much of advise and tips you will feel like you have a whole mess of wives. I didn't say any of the advise would be helpful though. Just be glad you won't be getting it from me. I'm a newbie too and need all the help I can get. Look forward to meeting you.
#11 - August 23, 2009, 08:59:04 pm

ddog27

  • Karma: 0
WELCOME!!
#12 - August 24, 2009, 10:21:16 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

smitty250

  • Karma: 7
Welcome Jack. Feel free to ask questions. Everyone is here to help.
#13 - August 24, 2009, 11:13:56 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RudedoggAZ

Welcome!
#14 - August 24, 2009, 11:42:21 am

force

  • Karma: 1
HOO Ah
#15 - August 31, 2009, 09:11:13 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

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