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Hello from Yuma, Az

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jeremy7506

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Hello all, I've been in Yuma for bout 2 years now, originally from Arkansas.  I'm in the Marines and have been bbq'n for the last 15 years or so.  I have tried different bbq's from coast to coast and also overseas and have incorporated alot of what I have learned from all the different places into what I do now.  I am looking at starting a catering business here in the next 6 months to a year to get my feet wet before I start my own business when I retire in 4 years.  I will be posting pics of what I have done already on another thread shortly.
#1 - July 23, 2009, 06:54:59 pm
ProQ
22.5 WSM
BarBChef offset

KidCurry

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WELCOME!! We all love pics so post what you can!
#2 - July 23, 2009, 06:59:14 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mike (AZBarbeque)

  • Karma: 171
WELCOME once again Jeremy, great to have you here.  Thanks for your service to our country.  It is GREATLY Appreciated.

We look forward to seeing you online here and hearing about all of your BBQing exploits.  We do LOVE Pictures, so post them as you take them.

Hope to meet you soon out at some of our great events.

Enjoy the site and all it has to offer, but be careful, it's addictive.

WELCOME!!!
#3 - July 23, 2009, 07:25:49 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RobOConnell

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Howdy Jeremy. Semper Fi. I am a former Air Force myself. F-16 Crew chief. Welcome to the forum. Glad to have you. Speak up whenever you like and definitely post pics.

Rob
#4 - July 23, 2009, 08:01:29 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

azkitch

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Welcome. Enjoy the madness. Lots of fun and wizened BBQers here. I'm not one of them. Well, maybe fun. I haven't burned enough meat properly to be wizened. Although I've been called a wise end. They just used some other word for "end". What was that word again??
kitch
#5 - July 23, 2009, 10:31:52 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

RobOConnell

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Quote from: azkitch on July 23, 2009, 10:31:52 pm
Welcome. Enjoy the madness. Lots of fun and wizened BBQers here. I'm not one of them. Well, maybe fun. I haven't burned enough meat properly to be wizened. Although I've been called a wise end. They just used some other word for "end". What was that word again??
kitch

Well its obvious that Kitch has enjoyed the madness too long, or the sun has gotten to him, since we know he has been called "that word" enough times for him to know better. Don't let him fool you, pretty soon he will show his true colors and you too will be calling him "that word". But I did"nt say that...

Rob
#6 - July 24, 2009, 03:35:26 am
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

RudedoggAZ

Welcome... Look forward to seeing the pix!
#7 - July 24, 2009, 08:27:22 am

olivesmoker

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Welcome Jeremy, enjoy the site!!!
#8 - July 24, 2009, 11:27:29 am
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!

Crash

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Good to have you here Jeremy.  Welcome!
#9 - July 24, 2009, 03:22:30 pm
I love animals.  They're delicious!
VRM Pit Crew

KidCurry

  • Karma: 1
On our way to Cali (to see family) sometimes we stop by Famous Daves  for a bite to eat. You ever been?  Not too bad for a "chain" restaurant.   If you stay away from he brisket you are usually fine.
#10 - July 24, 2009, 04:25:06 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

jeremy7506

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Quote from: kidcurry73 on July 24, 2009, 04:25:06 pm
On our way to Cali (to see family) sometimes we stop by Famous Daves  for a bite to eat. You ever been?  Not too bad for a "chain" restaurant.   If you stay away from he brisket you are usually fine.

Yes I've been there don't really care for them that much though.  I prefer the mom and pops type of places myself.
#11 - July 24, 2009, 10:09:08 pm
ProQ
22.5 WSM
BarBChef offset

AzJohnnyC

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From an ex-sailor, welcome! Always glad to have a marine onboard.
#12 - July 24, 2009, 11:02:15 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

toys4dlr

  • Karma: 5
Welcome to the fun and madness, glad to have you here. 

PS - Thanks for you service to our country and that goes to everyone he that has served.
#13 - July 25, 2009, 10:47:23 am
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

ddog27

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WELCOME Jeremy!!
#14 - July 28, 2009, 11:12:38 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

smitty250

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Welcome Jeremy - Thanks for your service to our country - Semper Fi (I am a Navy vet myself).
#15 - July 28, 2009, 01:39:27 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year
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