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Hello from Sierra Vista
Mr. M
Newbie - Less than 10 Posts
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Hello all. I have been smokin meats for about a year now on a hybrid Weber performer (Firebricks smoker setup) but I finally got my Fast Eddy's PG1000 today!
. So far cooked burgers and some pork loin ribs are smoking right now.
#1
- April 20, 2011, 06:56:13 pm
Re: Hello from Sierra Vista
azkitch
2000 + Posts WOW, talk about Addiction...
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Way to go, Mr. M. Post up some pics for us! Welcome to the forum. D'ya know Kevin Lee "Mmmeat" Stewart? He blogs, he posts here and Brethren, lives down there in SV.
#2
- April 20, 2011, 07:17:26 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Hello from Sierra Vista
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 171
Real Name: Michael Reimann
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Welcome to the site/club, great to have you here.
Jump on in and enjoy, we have lots of great BBQers and Discussions on here.
We have an event this Saturday in Tucson if you can make it out there. Visit
http://www.azbarbeque.com/forums/the-hog-pitt-smokehouse-brisket-comp/
for the info.
Look forward to seeing you online here and hope to meet you soon out at an event.
WELCOME!!
Mike
#3
- April 20, 2011, 08:18:17 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Hello from Sierra Vista
Crash
What does this do?
Club Ambassador
2000 + Posts WOW, talk about Addiction...
Karma: 20
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Welcome, you've come to the right place. I know that Kevin (mmmeat) also lives down in that area and may be able to help you sample your food.
#4
- April 20, 2011, 10:10:54 pm
I love animals. They're delicious!
VRM Pit Crew
Re: Hello from Sierra Vista
richoso12
I think I have the hang of this posting thing now..
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Hello, and welcome to the club. I'm looking forward to some pics of your next smoke and Q too. It's all good my friend.
#5
- April 21, 2011, 03:02:47 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.
Re: Hello from Sierra Vista
Mr. M
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I ended up cooking from 2pm to ~1am and was too zombied out
to take pics. Cooked burgers, ribs, a fatty, and some biscuits.
#6
- April 21, 2011, 10:42:00 am
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