[ButcherBBQ]

I'm new to your area of the country. I do several comp cooks a year. We prefer FEC cookers, I like good BBQ, I love my family.

[Quiggs]

Welcome David, what part of OK you in??

[jmcrig]

Welcome aboard David. Any questions, concerns, jump right in and ask. You say you like BBQ, you'll fit in.

[ButcherBBQ]

I am from Chandler, about 30 minutes out of OKC towards Tulsa.

[jmcrig]

I've probably driven past it. I try to go to the Chilli Bowl every year in Tulsa.

[Mike (AZBarbeque)]

Welcome once again David, great to have you on board here.  We are excited to hear you are coming out for the Pulte event.  Certainly looking forward to meeting you.

Jump on in and enjoy the site and all it has to offer, we have some great topics on here and some great members.

We certainly look forward to hearing your posts on your BBQ exploits.

WELCOME!!

Mike

[Thom Emery]

David is ranked number 7 in the KCBS as of today

[azkitch]

Welcome aboard, David. We don't have enough of 'em here...and congrats on the good ranking! Are you out here now? And will you be taking part in the festivities we call "The Pulte event" or the BBQ Island contest?

[AzJohnnyC]

Welcome! Glad to have you with us. Good crowd of folks here, enjoy!

[ButcherBBQ]

I will be flying out to compete in the contest in November. Along with some help from Thom. Who has been wonderful to work with on getting me some equipment.

[toys4dlr]

Welcome David,

If you look under David's website, you find a couple guys that did pretty well in the American Royal in Brisket using his injection.

Let see, Todd (Plowboy) in First, then David snuck in 2nd and oh yeah, Cool Smoke came in 3rd using the injection.  Way to go David.

David is also helping Eddy with the cooking class on the FEC.  I was wondering David, are you going to show Eddy how to use it or is it the other way around. 

Welcome to the Desert, looking forward to meeting you.

   

[Mike (AZBarbeque)]

WOW, sounds like we need to get David out here to teach a class.. 

[squealers]

Welcome David,

I am a newbie too!
Oklahoma? what sauce do you have down there? red yellow, dark, spicy??
 

[Crash]

Welcome David, great to have you here.

[Thom Emery]

Head Country is the Number One selling sauce in Oklahoma