[Smokin Ken]

Hey guys, been smokin for the last 4 years and I just love stinkin up my neighborhood with my smoker. Nothin better than jealous neighbors. lol Don't worry I share. Little bit bout me, I'm born and raised Mesa, and just turned 35 yesterday. I have a 2 yr old boy and one in the smoker, due in 2 weeks. Been smoking this little girl  for the last 9 months. haha Well, I've smoked ribs, chicken, pizza, meatloaf, and briskets; and still learning more everytime. I smoke and grill on a charbroil offset smoker that I absolutely love but that mini jambo definately turns my head. Looking forward to all the discussions on here and wish I woulda found this site along time ago. Also just ordered some Myron Mixon hickory dry rub and some sauce so I can't wait to try it out.  Thanks

Ken

[glenntm]

Welcome Ken.  Best to jump right in with both feet.

[Crash]

Great to have you here Ken...welcome dude!!!

[Mike (AZBarbeque)]

Welcome Ken, great to have you here.  Love the reference to one in the Smoker.  Too Funny.

Look forward to seeing you online here sharing your BBQing exploits with us and hope to meet you soon out at some of our great events.

Enjoy the site.

WELCOME!!

Mike

[azkitch]

Welcome, Ken. Glad you found us. I'm perfuming the air with pecan as we speak, tryin' to cook a fatty. I'm also tryin' to use my offset as a stickburner, and it ain't as easy as I thought. Temps have been oscillating wildly. Sticks will start burning, temp shoots to 325, then 20 minutes later back to 250, 10 minutes later the stick is burned out. I've gotta find a middle ground...