Just wanted to a little bit more.
I mostly smoke ribs, and a get involved in some friendly neighborhood competitions from time to time. (Just for bragging rights)
Here are some of my more favorite thing that I have tried:
-Baby-back Ribs with a wet Caribbean jerk rub and a dark rum sauces
-Smoked Pork BBQ Tacos with a southwest slaw
-Santa Maria style Tri-Tip with smoked Artichoke Hearts and with spicy southwest dipping sauce.
This week my brother has asked me to make some kind of pulled pork in a Hawaiian theme for a party he is throwing at his house. Not sure how I am doing that yet but open to suggestion. I see there are a lot of opinions out there that if you want to make it authentic, you should just salt it and wrap it in banana leaves but that sounds to simple. Might inject it with something.