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Barbecue grill

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barbizone

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A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.

Source: wikipedia.org : essay writing   
#1 - February 14, 2011, 07:10:10 am
There is no duty we so underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world.

AzQer

  • Karma: 7
Welcome Barbi or should I say Cliffy very nicely put.
#2 - February 14, 2011, 01:16:09 pm
« Last Edit: February 14, 2011, 02:21:26 pm by AzQer »
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

Mark

  • Karma: 23
You go grill.
#3 - February 14, 2011, 01:26:56 pm
« Last Edit: February 15, 2011, 10:01:16 am by Mark »
Mark Motta
Meatier Creator

azkitch

  • Karma: 9
Uh...
Welcome aboard, Barbie.
#4 - February 14, 2011, 05:07:13 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

millie

  • Karma: 1
Welcome Barbi
You'll have a great time here.
#5 - February 15, 2011, 09:31:51 am
TRAILER MOUNTED REVERSE FLOW OFFSET SMOKER
BARBEQUES GALORE "BAR-B-CHEF" OFFSET SMOKER
BRINKMAN UPRIGHT SMOKER
KINGSFORD KETTLE
BARBEQUES GALORE "COOK-ON" GAS GRILL

Spicy Mike

  • Karma: 0
Barbeque is to Grill as Jumbo is to Shrimp. Both are oxymorons don't you think?  8)
#6 - February 16, 2011, 09:14:20 pm
Salad!?! Salad ain't food, it's what we FEED food!

Mark

  • Karma: 23
Barbecue is a food. It's what you get when you smoke meat low n' slow. A grill is what you cook burgers and steaks on using direct heat below.
#7 - February 16, 2011, 09:30:28 pm
Mark Motta
Meatier Creator

Gizzy's Smokin Crew

  • Karma: 1
Welcome aboard Barbie. Enjoy the site
#8 - February 17, 2011, 12:39:48 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

richoso12

  • Karma: 2
Hello Barbie, and welcome aboard. I'm a newbie too, but as long as it's Q... it's all good my friend.
#9 - February 19, 2011, 02:26:04 am
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.
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