Yeah, me too--I have yet to eat at Dillons. I've wanted to for about 20 years. And another branch of the Neely family; ie Interstate BBQ in Memphis and Neely's in Memphis--and that sicky sweet couple on Food Network--has 2 places out west there. Memphis' Best, or something to that effect. If you head in to town somewhat, there are plenty of places. Restaurant 28 at 51st Ave. and
Dunlap Olive works really well, though it isn't a traditional BBQ joint. Pulled Pork, but Carolina cooking. Awesome fish.