I am a new member. a novice, or beginner to serious BBQ. I have just purchased a Traeger Pellet grill. The Texas BBQ075. I have had it for two weeks and LOVE it. To date I have made 3 racks of ribs, two whole chickens and one pork roast. The results are better than I ever imagined in my wildest dreams.
A co worker, one of the club ambassador's recommended the club, Bob Smith, and correctly so.
I joined the club to get more recipies, ideas, and techniques. To learn about slow cooking, and smoking meat.
I want to learn about the diffrent rubs, and sauces.
I am replaceing, with success a gas grill.
I am looking forward to hours of reading many posts and making a few posts.