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Welcome, Please Introduce Yourself
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Getting to know you question # 8
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Getting to know you question # 8
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Re: Getting to know you question # 8
bucaguy
I'm beyond help now. Gotta keep posting...
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Used to be 24
Now Ncis and the Chase
#76
- December 02, 2010, 12:38:13 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.
Re: Getting to know you question # 8
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
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Gotta Say, I love the new Series, Sons of Anarchy... Great show..
#77
- December 02, 2010, 01:00:30 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Getting to know you question # 8
Elwood
I think I have the hang of this posting thing now..
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Sons but now the seasons over and man what a killer end! I dvr stuff usually due to my line of work anything like Forensic files things of that nature
#78
- December 02, 2010, 04:14:33 am
"America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves." -Abe Lincoln
Re: Getting to know you question # 8
ddt357
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I like NCIS, and Human Target. I catch other shows here and there, but nothing on a regular basis.
#79
- December 09, 2010, 11:11:22 am
Re: Getting to know you question # 8
Atlas
I think I have the hang of this posting thing now..
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Survivor, Amazing Race, He!!s Kitchen, and just about anything on the food network.
#80
- January 07, 2011, 05:31:11 pm
Fire Magic Charcoal Grill, ECB, NBBD with 20 Lb tuning plate, Pro Q Frontier.
Re: Getting to know you question # 8
smokeacholic
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sorry-none
#81
- February 01, 2011, 06:57:29 pm
Re: Getting to know you question # 8
smoque shack
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blue bloods, tripple d, fringe, house, and sorry to say....idol....lol
#82
- February 02, 2011, 12:19:46 pm
jeff heaton, "Smoque Shack BBQ" Lake City, Co. ....FEC500.
Re: Getting to know you question # 8
Harpo
I'm beyond help now. Gotta keep posting...
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Harry's Law, the sleeper hit of the year and Hot In Cleveland. everyone wants a grandmother like Betty White.
#83
- February 02, 2011, 01:31:12 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100
Re: Getting to know you question # 8
azkitch
2000 + Posts WOW, talk about Addiction...
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Harry's Law is fantastic--David E. Kelly still has it! And Ron Howard still has it too. Parenthood is fantastic! Lauren Graham...need I say more!
#84
- February 02, 2011, 02:39:01 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Getting to know you question # 8
richoso12
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Memphis Beat.
#85
- February 20, 2011, 03:46:25 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.
Re: Getting to know you question # 8
Homerfeltheim
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the simpsons, scrubs, primal grill
#86
- April 20, 2011, 04:37:47 pm
Vegetarian-an old indian word for bad hunter
Re: Getting to know you question # 8
Dan-O
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The Andy Griffith Show and anything on food network.
#87
- April 27, 2011, 04:23:05 pm
Re: Getting to know you question # 8
azkitch
2000 + Posts WOW, talk about Addiction...
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Quote from: richoso12 on February 20, 2011, 03:46:25 pm
Memphis Beat.
+1! Even if it IS filmed in the big EZ.
#88
- April 27, 2011, 04:43:05 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Getting to know you question # 8
BigKen
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Modern Family is hilarious! I also DVR the HBO/Showtime series.
#89
- April 27, 2011, 06:12:09 pm
Big Ken
Re: Getting to know you question # 8
Rob P
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Criminal Minds, House, Law & Order SVU, Modern Family, I Survived
#90
- June 24, 2011, 07:17:37 am
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Getting to know you question # 8
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