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Dutch Oven Cooking
Great link for DO greenhorns
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Great link for DO greenhorns
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Great link for DO greenhorns
azkitch
2000 + Posts WOW, talk about Addiction...
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Trying to figure out how much charcoal is easy to find on the internet, but this column gives tips and trick to help you not need to remember numbers, tips for setting up for different temperatures, etc.
http://www.dutchovendude.com/campfire-cooking.shtml
#1
- January 11, 2011, 10:32:42 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Great link for DO greenhorns
Gizzy's Smokin Crew
2000 + Posts WOW, talk about Addiction...
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Cool site.......Thanks Kitch
#2
- January 11, 2011, 10:42:06 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill
Re: Great link for DO greenhorns
olivesmoker
I'm addicted to this site... Send help...
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Nice. Thanks Kitch for the post..
#3
- January 11, 2011, 11:02:40 am
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.
Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!
Re: Great link for DO greenhorns
ken5solomons
Newbie - Less than 10 Posts
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Thanks for sharing the site with us! Its interesting. Loved the "Dutch Oven Temperature" calculation.
#4
- May 10, 2011, 02:38:01 am
Bamboo Flooring
Re: Great link for DO greenhorns
rvriggs
I think I have the hang of this posting thing now..
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Good advice.
#5
- May 10, 2011, 06:30:19 am
Re: Great link for DO greenhorns
richoso12
I think I have the hang of this posting thing now..
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Thanks for sharing a great link. There is a lot of useful information on using a DO on that link. Points to you my friend.
#6
- May 14, 2011, 12:53:44 pm
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.
Re: Great link for DO greenhorns
Quiggs
Addiction, what addiction... Gotta post more. Bumping is my life..
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Thx for the thread!!
#7
- May 15, 2011, 04:19:13 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing
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