We do this almost every time we go camping...
Supper Easy Cobbler.
2 cans of pie filling. I've used almost every flavor but apple, blue berry, peach and cherry are the 4 favs around my house.
1 cake mix
1/3 cup of brown sugar
1 OR 2
sticks of butter
Dump the pie filling into the bottom of a Dutch oven.
pour the cake mix right out of the box over the top of the filling.
Sprinkle the brown sugar over the cake mix.
Slice the butter into pats (?) and distribute evenly over the cake mix/brown sugar.
Don't worry if it not even it wont really matter. Put 12-15 briquettes under the oven and 12-20 on the top depending on how deep your pan is..if its deeper more briquettes. I have no idea how long to cook this...when it close to being done you will smell it. You can 1/4 turn the lid and or the oven itself for a even cook if you want (I tend to do this when ever I dutch oven cook) Its done when the cake is crusty and the filling is bubbly.
Serve over homemade hand cranked ice cream...we are camping right.