we cook pigs all the time in ours. you can do 2- 100 pounders side by side on the bottom rack of the large side or one one top and one on bottom butterflied open on the large side.
attached is a 100 lb pig we did a couple weeks ago.
i present them right on the rack, just pull it out and decorate with some fruit and vegies and your ready to go.
Brett
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