Hey all, I am the local distributor here in the SouthWest for the Diamond Plate Grills. I have been using the grills myself now for over a year and a half and I love them. I started out with one of the 50 series and have now finally upgraded to the Big Boy, top of the line, every upgrade imaginable series 70 and I love it.
The first time I used it was at the KCBS Contest up in Taylor, AZ over Labor Day weekend and it was exciting. I actually took 3rd place in Brisket and our AZBarbeque team took 14th overall, so not too bad for our first competition.
We are starting to get a pretty good group of Diamond Plate Smoker owners out there who need a place to go to discuss these units in detail, so why not here.
I would love to see the sharing of ideas, cooking methods, suggestions, etc for any model of Diamond Plate smokers and let's see if we can't get more of them out here in our area.
Hope to see you all soon at some of our events and/or competitions.
Regards,
Mike
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