Choclate Lava Cakes
Preheat oven to 350, butter and flour ramekins
Ingredients: bittersweet chocolate,
finely chopped 8 oz.; butter,
unsalted 8 oz.; flour,
sifted 3 oz.;
sugar 6 T;
eggs 5 each;
egg yolks 5 each, Ramekins 5 ounce capacity (6)
1. Place butter and chocolate in a large bowl over simmering water and melt together. Remove from heat and let sit to cool slightly.
2. Using a mixer, mix eggs, egg yolks, and sugar until frothy (a couple of minutes).
3. Add egg and sugar mixture to chocolate butter mixture.
4. Fold in flour (2 or 3 additions)
5. Pour batter into prepared ramekins.
6. Bake approximately 10 minutes. Watch for the center to be sunken--about the size of a quarter.