How about a Tequila Lime Tart? I got recipe from Guy's Big Bite last summer.
For the Crust:
Ingredients:
10 ounces of vanilla wafers
1/3 cup pine nuts (I found these at Trader Joe's or Sprouts)
1/2 cup butter melted
Directions:
Preheat oven to 350 degrees
Add wafers and pine nuts to food processor, pulse until well ground up. Pour into a bowl and add melted butter. Mix by hand and with a wooden spoon press into a 10 inch tart pan.(reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
For the filling:
Ingredients:
2 eggs whites
1 tablespoon sugar
1/4 cup tequila (I use good tequila usually Patron)
1/2 cup fresh lime juice
4 egg yokes
1(14 ounce) can sweetened condensed milk
Directions:
In mixing bowl add egg whites and sugar, beat until there are soft peaks.
In another mixing bowl, add the remaining ingredients and mix thoroughly. Fold the egg whites. Pour into tart shell and bake for 25 minutes. Remove from oven and sprinkle with reserved crumbs. Let cool before cutting and serve with fresh whipped cream.
Hope you enjoy.