Anyone have a cool summer desert they want to share

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  • Karma: 2
Perfect ricipe to me!!

Anything else is too much work for the summer Arizona heat.  Just kick back and crack open a cold one...after the meat is on, that is.
#16 - July 24, 2009, 06:20:59 pm
Whiskey Business BBQ

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe


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yall are smart a$$ what ever haha lol ;)  holly
#17 - July 26, 2009, 07:37:02 pm
later gator

  • Karma: 9
Watermelon Granita

8 c. watermelon, seeded and cubed
6 oz. frozen concentrated orange juice, thawed
1 1/2 c. 7Up
You can add your favorite spirit (vodka, Captain's, etc.) just don't make it to powerful as it will not freeze.

Run watermelon through blender or food processor until smooth then combine with remaining ingredients.  Put in the freezer for ~8 hours, stirring occasionally.  Remove 15 minutes prior to serving, then spoon into bowls or cups.

Simple and refreshing.
#18 - August 20, 2009, 12:20:36 pm
« Last Edit: August 20, 2009, 12:31:30 pm by »
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's


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got to try that one  8)
#19 - June 15, 2010, 10:24:09 am
"Life's's even tougher if you're stupid."


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Rich and Gooey Ice Cream Cake

24 Oreo cookies, crushed
1/4 cup butter, melted
1/2 gallon ice cream, softened (any flavor)
1 (16 ounce) can chocolate syrup or caramel ice cream topping
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
1 teaspoon vanilla
8 ounces Cool Whip 

1. Combine oreos and melted butter, press into 9 x 13 pan.
2. Freeze for 30 minutes.
3. (Take ice cream out to soften when you put this in the freezer).
4. Spread ice cream over oreo crust, freeze for 30 minutes.
5. In a medium size saucepan combine chocolate syrup or caramel, condensed milk, and butter.
6. Bring to a boil and stir continually for 3-5 minutes.
7. Remove from heat, add vanilla, and allow mixture to cool.
8. Spread over ice cream layer, and freeze for 30 minutes.
9. Top with cool whip and garnish with more oreo cookie crumbs.
10. Freeze for 12-24 hours before serving.
#20 - June 15, 2010, 12:45:02 pm


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