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Special Holiday edition lump charcoal
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Special Holiday edition lump charcoal
azkitch
2000 + Posts WOW, talk about Addiction...
Karma: 9
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I can't figger out how to make it play like a video here. Right Click, open in a new tab or window, it'll take ya to photobucket.
That would be the Fourth of July...I wasn't even cooking Firecracker Shrimp!
#1
- February 11, 2010, 09:26:02 pm
«
Last Edit: February 11, 2010, 09:45:51 pm by azkitch
»
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Special Holiday edition lump charcoal
Mike (AZBarbeque)
AZBarbeque.com
Administrator
2000 + Posts WOW, talk about Addiction...
Karma: 172
Real Name: Michael Reimann
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Nothing shows up for me, just a white box..
#2
- February 11, 2010, 09:36:54 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Special Holiday edition lump charcoal
azkitch
2000 + Posts WOW, talk about Addiction...
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There. Try that.
Or this
http://www.flickr.com/photos/30472084@N06/4349972081/
#3
- February 11, 2010, 09:46:11 pm
«
Last Edit: February 11, 2010, 10:32:39 pm by azkitch
»
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Special Holiday edition lump charcoal
chefrob
I'm addicted to this site... Send help...
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what kind of lump was that?
#4
- February 11, 2010, 11:02:42 pm
Re: Special Holiday edition lump charcoal
Mark
2000 + Posts WOW, talk about Addiction...
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Looks like a lot of mesquite dust. It can give you that snap, crackle, pop.
Kitch, you ought to get a job doing FX for the movies; maybe "The Last Airbender." That was some fancy dancing sparks!
;)
#5
- February 12, 2010, 06:00:59 am
Mark Motta
Meatier Creator
Re: Special Holiday edition lump charcoal
azkitch
2000 + Posts WOW, talk about Addiction...
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That's El Diablo, from Costco Business Center at 33rd Av/Indian School. Lots of chunks nearly as big as my wrist and forearm. Smacked 'em with a 2# maul to make normal sized pieces. There wasn't lots of dust on those pieces, and it's not normally that active!
#6
- February 12, 2010, 07:24:30 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Special Holiday edition lump charcoal
chefrob
I'm addicted to this site... Send help...
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i was hoping it wasn't BOTW....saw it was $15 for a 40# bag at S&F.......any good?
#7
- February 12, 2010, 12:48:08 pm
Re: Special holiday edition lump charcoal
AzJohnnyC
2000 + Posts WOW, talk about Addiction...
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I use Best of the West lump with no problems so far. Not bad for the price. Wouldn't hurt to try it yourself for fifteen bucks, huh?
#8
- February 12, 2010, 12:59:00 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq
Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe
Re: Special Holiday edition lump charcoal
azkitch
2000 + Posts WOW, talk about Addiction...
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I've used it too. I like it. But this stuff is virtually the same--ok, a little sparkier--and it's $10. And Rest. Depot also sells a 40# bag of mesquite lump for $10.81. This Diablo does seem to spark and pop more'n BOTW, but this one batch was an order of magnitude worse than I'd previously experienced. It was fun!
#9
- February 12, 2010, 03:58:43 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
Re: Special Holiday edition lump charcoal
chefrob
I'm addicted to this site... Send help...
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i'll give it a try next time i need to re up......AZJohnnyC, i saw it @ smart and final for 15 or so.
#10
- February 12, 2010, 04:56:55 pm
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