Ok, im smoking a 100lb pig this weekend and im on a limited budget. Got a real good deal on a bunch of oak chords that i had planned on using as my heat source, and some, but not a lot of charcoal. Now I know that oak is really strong so I had planned on burning it down to coals, and lining the bottom of my block pit with the smolders. Then as smoke using some hickory chunks and a few bags of applewood. This is my first pig but not my first bbq, im just eager to do it right. Got a lot of first timers comin to the party! Anyway, how does my idea sound?