i love to cook as much as the next guy but when it comes to flank/skirt steak by the time all is said and done you are better off going to a good carneseira...carne asada is round $ 4-5 a lb well worth the effort time etc.... some fresh tortilla's salsa guack yum yum......
p.s. everyone here knows there business just for me some times i take the easy route
rjb
I love doing this... It's either called Carne Asada or Aranchera. I cook everything on the grill (Jalps, Limes, Onions, Tortillas) Then I serve it family style.
When it comes to flank/skirt steak I like to marinate it in Yoshidas marinade with some chopped onions, and pepper flake. I RARELY use already made sauces but my father in law cooks it this way and I love it. I prefer a wet marinade for Flank/Skirt and have tried several and I like them all.