That is our Hawg Dawg and our pulled pork Nachos.
The Hawg Dawg is a polish, that we stuff with cheese, wrap with two slices of bacon (One was not enough) and deep fry it. Yumm. For the nachos, we fry up the chips, because we could not find a commercial chip we likes, then season with our rub and build the BBQ nachos.
Thanks to everyone that made it up yesterday, braving that wild Anthem snow day.
PS - loved the boots erin.
David