me and my wife stopped in to see what they had, i live right down the street so its on the way to everywhere.
we got out of the car and was met by the hint of smoke (and in a good way) the place is some what cool, in the fact of the dinning room is shack style open aired kinda, its inclosed with screen and you do have privacy but no ac i don't thing, and that might be trouble
for them in the next few months as the temps get higher. But they are in need of a lot of work on the Que. and had no idea they were
using PINE wood, now i'm no pit master and the family are now spoiled on my style that i learned on here and books. but i didn't feel any love
in the meat to say EAT ME. not to sure what kinda special rub it is that they are using but had no idea they even used any until i read the article in the paper. not much on selections either no sample platter ,no smoked sausage, they do have a sweet hot link, and the sides i'm not sure if they are home made but would probably say not (I COULD BE WRONG)the best thing going for them are the prices. so i would say enter at your own risk
