Have you been to any of these places? Im curious about Satchmos in Flagstaff
Jamie's a stand-up guy that seems to have a good thing going. Last I heard they were cooking on an FEC (with Hickory I think) and were only open a few days a week. They were a serve-until-they-run-out operation and did well with the local folks. The old location was a bit tricky to find and you would have to be looking for it. I think I heard they were moving soon though.
I've never tried their Q but have heard good things...better than the other Flag Q joints according to locals. Cornbred may know a bit more about Sartchmos since he's a local and a restaurateur.