AZ Barbeque.com

Potential BBQ restaurant equipment. Please get them out of my garage.

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SmokinAces

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Ok, the catering biz is getting busy and I have been picking up equipment pretty fast. Had a great idea for a small BBQ shack up on camelback but deal fell through. Had an idea to use these two Randell Chef Stands back to back as a cook line. Great idea but I don't have a good location now. These go for over $10K a piece new. Will let them go for $2K a piece or $3,500 for both. They are combo cold table, fridge, steam table and upper steam box for bread. Custom built by Randell model CC101.001 for Taco Bell as Taco Stands. Kevin 602-571-9644.



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#1 - August 31, 2008, 10:01:07 pm
Kevin W. Hardin
Pit Master
Smokin Aces BBQ
602-571-9644
www.smokinacesbarbeque.com
You Can't Beat Our Meat

Mike (AZBarbeque)

  • Karma: 171
Nice, I am working with some Restaurant buyers, so I will pass it along to them.
#2 - August 31, 2008, 10:16:37 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

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