[jim]

Cambro UPC6001  45" tall 20.5" wide  27" deep
This will hold a lot of full sized pans and is on wheels --
$300.00


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[jim]

Sorry  -- here's the picture open -- those are the gaskets inside

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[Mike (AZBarbeque)]

Jim,

Call Tom with Whiskey Ranch, he wants it.  480-209-9685.

He wants to know if you can bring it to Havasu..

[Thom Emery]

LOL I would take it also

[desertdog]

Duhoooo!  too late.

[RangerJurena]

Question about these things.  Do folks use them to transport cold meat to the show, or just to hold afterwards?  And by folks, I mean those that use them, not " I once saw a team use a cambro to mix magaritas in"

[Crash]

Hold/rest after removing from cookers.

[toys4dlr]

Both.  Add a bag of ice in a 1/2 pan and it will keep it cold too. 

[Buzzards Circle N]

It seems like these are popular, it looks like these are spoken for but if somone wants some more  ebay has a good selection we just bought two for close to that price.

Danny

[jim]

Next to the smoker this tool is 2nd --
Dave is correct we prep our meat full SS pan 1/2 full of ice cover with foil and place meat in Cambro -- 8 to 10 hours later still ice.
Crash is correct once your meat hit's mark -- Cambro up to 4 hours.
A ice chest works OK but no as convenient.
PS this is a pro cater setup -- double top and bottom does not separate and is on oversized wheels
jim

[Crash]

Did you modify those wheels yourself Jim, or did they come standard?

[jim]

Factory --

[toys4dlr]

Hey Jim,

So who ended up with it??

[jim]

WR -- Tom Duncan --

[toys4dlr]

Tommy has all the Toys