Hey all, here is a posting from a fellow BBQ Enthusist off of Craigslist. He asked me to help him post it here.
I sure do appreciate your help! Our wagon is 24', 9' of screened in porch with a 4' rotisserie smoker
with six racks (we've done 20 baby backs, 5 large brisket, 25 lb. sausage at once) and a separate 3' grill.
15' of air conditioned kitchen with 2 refrigerators (one has a condiment section with chopping block), 3 warmers, a large 3 compartment dishwashing sink (each compartment is 18" x 18"), a separate hand washing sink, wood cabinets, stainless steel prep table, speakers. Unit has passed Maricopa County codes.
Less than a year old. Priced at $40,000. Contact Eric 623-547-6039
Thank you,
Eric Gerdes
Here are some photos of the rig..