tepaceh (fermented pineapple drink)
I like to make every summer its good so i hope you try
1 whole ripe pineapple (3 lb)
12 cups water
20 oz piloncillo or brown sugar
1 3-in cinnamon stick
3 hole cloves
1*cut the pineapple into large pieces but not add the stem
2*place the pineapple,cinnamon, pilonciollo or brown sugar, cloves and 8 cups of the water in a large bowl. cover and let stand in a warm place for 48 hrs
3*strain the tepache and add 4 cups of water
optional 3* but if you want a more strong you can add 1 cup of beer and let stand an additional 12 hrs an then stain and add only 3 cups of water
serve cold, with ice cubes
After a week will vinegary, but still good for cooking