I have not come across many recipes for duck on the smoker. We've started doing Duck and Salmon for Thanksgiving, so this year, with my new Traeger pellet stove, I'm bound and determined to do both duck and salmon the it. Since there will be family and guests involved, I think I will try the duck a few times before the holiday just to get down the technique and timing.
One Christmas, I decided to do pullet pork on my New Braunsfel holizontal smoker. I got a bit of a late start...but not that late...but ended up with pork pulling at 10 pm and dinner at 11 pm. Everyone was hungry...but it was worth the wait.
To avoid that, I will practice on the duck, I promise!