Has anyone tried to make their own liquid smoke? I know how it's done but don't know how to do it. I would like to make my own and include in my sauce. I'm thinking of a few different kinds and use the liquid smoke that matches the wood I smoke with, i.e. apple, pecan, and mesquite. Any ideas and/or suggestions?
If you really want to make liquid smoke, the easiest way would be to put a zip lock bag full of ice in a large pie pan. The smoke and moisture will condense on the bag and in the pan. Of course, you'll want to keep it in the coolest part of your smoker so you don't boil off all the distillate.
But, if you just want it to flavor your sauce, why not just put the sauce in the cooker. Or make smoked salt, sugar or rub. Just be sure you don't use the wife's good pans.
Another idea I've seen, is to make a smoked stock. Basically, smoke your trimmings, bones, and veggies then make a stock and reduce it down to a strong bouillon or demi-glaze.
