Wow! Looks amazing. I now know what I am doing this Sunday with the leftover oil from the turkey. What kind of rub did you use? Did you inject it? The one I have is 12 lbs bone in. I was going to roast it, but the pictures convinced the wife that a deep fry would be ok. She was afraid of me killing a $60 piece of meat.
That looks fantastic, where do I get a plate?
The roast was 10 lbs. I cooked 5 minutes a pound, the wind was blowing and I was having problems keeping the temp up. I'm at 7000 ft. and it could have probably used one more minute per pound. It was really good.
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