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Venison Salami 2

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jmcrig

Next set of pictures on this project;

Second grind and pepper cheese added and ready to be stuffed



Stuffed and hanging over sink to dry the casing



In the smoker till a internal temperature of 152 degrees is reached



#1 - October 01, 2009, 10:50:01 am

cowgirl

  • Karma: 0
Looks tasty so far!
#2 - October 01, 2009, 11:15:34 am

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