[azchoctaw1]

Have not smoked in awhile so I bought this 16.1 lb Choice Brisket From French's Meat Shoppe this morning. Now just smellin the smoke:


I used the AZ Cajun Rub that I bought at one of the club's functions:



Will send more pic's later after some fermented Water: that is Beer to the folks from New York City.

[Mike (AZBarbeque)]

Looks awesome.  Good luck with the cook.  Look forward to seeing the finished pictures..

[azchoctaw1]

  Thanks Mike, me too!!!
Jim

[azmonsoon]

Probably a dumb question, but what are all the Miller Lite's for in the smoker?

[revgodless]

yeah.. it looks like it's a firebreak.

[azchoctaw1]

Azmonsoon, the Beer is gone and they are filled with water about 16 cans in the pit and above that you see.
The grill is 44 yrs ole' and was my Dad's. I hauled it from OKLA. to here many moons ago.
Thanks for asking,
Jim

[Mark]

That brisket looks terrific and the bricks n' beer cans are genius. Who woulda thunk it?

[smoking paul]

Looks like the 40 year old does a great job..
Good bark and juicy.... Bet it tasted great also...
Like the cans good idea... Maybe next time leave some beer in them help with taste...LOL

Good smoking...

Paul

[wuykats]

Jim, how many hours and do you know the approx. temperature?  Als let me know if you need help
emptying the beer cans before you smoke.
Ken

[Mike (AZBarbeque)]

Great finished product.  Pictures look awesome...

[The Smokin Shanty]

I love smokin with pecan...and I'll have to try some smoked beer..mmmmmmmmm

[Gizzy's Smokin Crew]

Thats one great looking brisket. Great job

[squealers]

it looks very moist!

[PAT YOUNG]

Where are you flatlanders getting your wood chunks from? And doesn't your beer get a little hot that way?

[Soncho]

I love smoking with Pecan. I have a friend that has a small orchard and when a tree needs to come down he knows ill do it for free (if i get the wood) so he calls bout 2 twice a year. that keeps me smoking.