[desertdog]

Got the chance to participate a bit at this year's Tucson Pig Roast at Dr. Dave and Sandra's Ranch in East Tucson Sat-Sun.

Saturday night was a Turkey Cookoff of sorts, with two birds deep fried and the Host offering up a smoked version. 

Sunday was all about the pig, with two 35-40 pounders enjoying about 5 hours of smoke and heat.

Plenty of side items to go around and some cold beer provided by the Tucson Homebrew Club.
 

Here are the pics from the event for those who are interested. 

http://www.olsonfamilyandfriends.smugmug.com/gallery/3742345#215092045


DD

[Mike (AZBarbeque)]

Wow, great looking event.  I wish I could make one of those some time.  They always seem to fall on days I am already committed out.

Great pictures and that food looked incredible...

[force]

Nice job............ they certainly smoke faster when butterflied..........