They were the bomb. Sauce would have been an insult.
They look really good, nice color.
For competition, I would highly suggest saucing your ribs though. Experience, and hearing other accounts of what works and what doesn't work in competition, makes it fairly apparent that unsauced ribs do not usually do well.
This is just my opinion though...and I also prefer my eating ribs un-sauced. Our competition ribs get sauced, always.
On another note, you may consider competing in the upcoming Scottsdale KCBS competition. There is no entry fee, something that is not only awesome but also virtually non-existent in the world of competition BBQ.
Best of luck to you.