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Team Phattie

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WhiskeyRiverAZ

  • Karma: 1



Baron Von Yagermeister  monogrammed team phattie! Third cook on new Pro Q. Thanks Crash for the hook up and thanks Dean for the tips today. That log I started to smoke with today is still smoldering! Ha! Sun dried tomatoes, jalapenos, Gorgonzola cheese, pretty tasty!





#1 - September 24, 2009, 08:55:26 pm

jmcrig

Nicely done. Looks great and I'm sure it tastes great too.
#2 - September 24, 2009, 09:09:15 pm

RobOConnell

  • Karma: 0
Very nice looking fatty.
#3 - September 24, 2009, 09:24:59 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

desertdog

  • Karma: 1


Looks great, Kevin! How'd that chicken turn out?  ;)

#4 - September 24, 2009, 10:21:15 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

WhiskeyRiverAZ

  • Karma: 1
Still cooking... at 285!
#5 - September 24, 2009, 10:22:38 pm

desertdog

  • Karma: 1


That PP has got to be about ready, have you wrapped it yet?

#6 - September 24, 2009, 10:27:19 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

WhiskeyRiverAZ

  • Karma: 1
Wrapped at around 165 and pulled it at around 200. It came out nice!
#7 - September 24, 2009, 11:15:55 pm

Mike (AZBarbeque)

  • Karma: 171
Looks great Kevin...  Great job...
#8 - September 25, 2009, 04:56:03 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzJohnnyC

  • Karma: 2
BVJ, Kevin. Go easy on the beers before you start cooking. Ha! Looks good. Don't pull that pork too early now.
#9 - September 25, 2009, 07:16:52 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Smokn-J

  • Karma: 0
Dig the monogram!

#10 - September 29, 2009, 10:55:07 am

The Smokin Shanty

  • Karma: 1
beef and bacon...it doesn't get any better!!
#11 - September 30, 2009, 05:30:34 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset

RudedoggAZ

Looks Great!!!! I still need to make one...
#12 - October 01, 2009, 08:19:31 am

cowgirl

  • Karma: 0
Great looking fattie, I love the sound of the stuffing you made. :)
#13 - October 01, 2009, 10:58:46 am
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