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Smoking meat for Mexican food

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toys4dlr

  • Karma: 5
I am thinking tamales.  I love smoked tamales, get some whole hatch and make a chilie relleno too, oh man I am getting hungry.


The kids had ribs for breakfast.  ;D
#16 - August 08, 2009, 10:52:50 am
Toys 4 BBQ'N
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Lizard333

  • Karma: 0
I routinely add some taco seasoning, I know in a pinch and something easy, to pulled pork and stuff that into tacos to fry them.  They are a little on the greasy side but the flavor is amazing.  Plus, it is a good way to use up leftover pork or brisket. :)
#17 - August 09, 2009, 05:42:15 am
Bueller... Bueller...  Bueller..........

desertdog

  • Karma: 1
Great suggestions.  I have about 3 lbs of PP left over in the freezer, I thought about Carnitas, but how about pork and cheese stuffed Chile Relenos?
#18 - August 09, 2009, 07:48:46 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages
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