[bucaguy]

I am in Iowa doing some marketing for when we take over the club. So I decided to fire up
The new good one smoker for the first time!  On Friday morning it was -6 outside and snowing but I fired it up anyways. She kept good temp and I had killer butt in about 11 hours!  Then yesterday in 10 degree weather I gave the town samples in my  in laws driveway.  50 people came out to sample and loved it!!  

We are going to be in the paper for doing it and I have booked a couple caterings as well. So it was well worth the cold and 7 inches of snow.  I will post up photo's when I get back Tuesday

[Gizzy's Smokin Crew]

Sounds great.....Good Luck

[bucaguy]

just found out this little stunt paid off huge.. We got a front page story in the local paper

[Mike P in Tucson]

Congratulations on the good press coverage!  And kudos for braving that kind of weather to do that.

[bucaguy]

It was actually kind of fun... Plus we had lots of beer to drink

[azkitch]

Beer n frostbite. What a combination!

[bucaguy]

Beer n frostbite. What a combination!

Damn straight.. That is how we roll in Iowa!!

[bbqphx.com]

Oh, this brings back memories...BBQ in Chicago in February, complete with parkas and snow boots!!  Thank God I've had ten years to try and erase those memories LOL! 

[jimj]

Did my first brisket like that one new years eve in NW Montana. -10 deg, snow,wind and ice. Wind chill? Who knows but it was cold, fun but real cold. Good for you on the story, free advertisement is always a good thing.