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Smoked Corned Beef/Pastrami

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z98dog

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Got a good deal on some Corned Beef Flats after St. Paddy's day. I figured it was a good opportunity to make some pastrami. I am looking forward to amazining Reubens for several upcoming lunches, assuming the meat sticks around that long... ;)

Smoking on the UDS over orange wood.



Sliced up

#1 - March 25, 2012, 07:24:48 pm
Brinkman Vertical - NBBD offset Horizonal - Custom cold smoke generator - Kingsford Oval Kettle - Pitmaster iQue 110 stoker - Weber OTS Kettle - Customized gas Pizza grill - Mini WSM-style smoker - UDS
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