[bearbonez]

 Have a day off today so I am firing up the ol' gator. I have some rib tips that have been in the freeze from the Lake Pleasant cook, bought another slab of spares (st. louis cut at $5,000,00/lbs  ...man I need to get to a sam's or costco), and have some country style ribs I had gotten for chili, but gunna que them up too. The county style are shoulder cut, so I am going to do a rub, and a finish glaze. I don't want to make pulled pork with them, so I will pull them off at about 180. Trying a pineapple/jap jelly glaze this go around. I will post some pics.

[Mike (AZBarbeque)]

Bear, sounds tasty.  I'm surprised you still have food left from Lake Pleasant. 

Can't wait to see the pics.. 

[VisionQuest220]

I still have a few leftovers from Lake Pleasant but not the same one that Bear is talking about!

[bearbonez]

[Mike (AZBarbeque)]

Those are looking pretty good there Bear... How did they taste??

[VisionQuest220]

Those are great pics, Bear.  Even the one that is out of focus.  (I'm betting that one was taken while you were looking through your beer goggles!)

You sure do 'que up some beautiful looking food!

[bearbonez]

 Thanks for the comments. I am gettin this uploading thing a bit better figured out I think. I am always a big fan of food porn. There is one guy on the forum link named phillyjazz that always has me trying to eat my screen.

[VisionQuest220]

I have a cable modem so large pics are just fine with me!