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RIBS!!!!
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RIBS!!!!
AZTEX BBQ
Hello, I'm Finally Posting 10 - 49 Posts
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Smoked 3 racks of baby backs last night, did modified 3-2-1 method and used cherry wood for smoke. Smoker temp around 275 and the usual brown sugar, honey and parkay for the "Texas Crutch". Came out really good!!!
#1
- July 13, 2013, 02:27:21 pm
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Re: RIBS!!!!
Wood Chuck
I think I have the hang of this posting thing now..
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Looks good, looks good.
#2
- July 14, 2013, 06:40:04 am
Re: RIBS!!!!
Gizzy's Smokin Crew
2000 + Posts WOW, talk about Addiction...
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Looks awesome. Nice job
#3
- July 14, 2013, 11:02:42 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill
Re: RIBS!!!!
Mark
2000 + Posts WOW, talk about Addiction...
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Nice job. Looks mighty tasty.
#4
- July 14, 2013, 11:42:01 am
Mark Motta
Meatier Creator
Re: RIBS!!!!
AzScott
I'm beyond help now. Gotta keep posting...
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Looks like they turned out perfect!
#5
- July 14, 2013, 12:42:00 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE
Competing since July 2010
Re: RIBS!!!!
The Smokin Shanty
I think I have the hang of this posting thing now..
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looks like a bunch of meatless bones!!..great job
#6
- August 01, 2013, 04:01:11 pm
Kingsford grill
UDS
Pro Q excel 20
Charbroil offset
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