I know it's a stretch from New Hampshire to Newport, but who's to say what inspires you to cook every night. Last night was chicken fajitas, and I felt like treating myself to a phenomenal steak. So, I just pulled out two Newport Prime Flat Irons. I'm going to just dust them with a bit of spice and a little salt and pepper. Then off to the grill after it gets to room temp. Doing an Arugula salad, with chunky bacon bits and mandarin orange slices as a base, fried okra, and homemade mashed potatoes w/gravy. I know it's not a 12 hour smoked rack, but it's the closest I can get to on short notice for a Tuesday which holds no other joy. Happy Tuesday everyone.