[Mike (AZBarbeque)]

Just put a few pork butts on the smoker for tomorrow.  My son's CAP (Cival Air Patrol) is having a "Parents Night", so everyone brings something and it's a pot luck.  Figured I would bring the Pork Butt as it's easy to do, tastes great and goes a long way.

So, what are you cooking this weekend??

[VisionQuest220]

Let's see...

Brisket, Pork Butt, Chicken & Ribs.

All competition style!!!

How does this chicken look?

[bearbonez]

 Looks good Vince, but you still gunna git whooped next week.

[Mike (AZBarbeque)]

   You tell em Bear... Hey Vince, they do look good.  Hope those are the same ones you are planning on turning in next week...   

Congrats on your event this weekend, way to go. 

[jim]

I cooked chicken using a chinese rib rub and it made the chicken look that color, the
problem was the family all had red lips after eating them. Is that skin bite able?
Do they make your lips red?

[Smokin Hot Springs]

 
its all good.....
pork butt cook low and slow...
rubbed ever so gently.....
cared for like life itself depended on it.....
no more than 300 butt no less than 175.....
sweet smoke, hot smoke, fruit smoke.....
its all good cause, we eat whats left and its always good!!!
 

[Smokin Hot Springs]

its all good.....
pork butt cook low and slow...
rubbed ever so gently.....
cared for like life itself depended on it.....
no more than 300 butt no less than 175.....
sweet smoke, hot smoke, fruit smoke.....
its all good cause, we eat whats left and its always good!!!
 

[Mike (AZBarbeque)]

BBQBOYCO, welcome to the site, great to have you.  Hopefully we get to meet you soon at an event.