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PB Burgers

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azchoctaw1

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Mr. JohnnyC,
If you patty your burgers, put a whole in the middle with your finger.
Cooking will not seal the hole. The cheese will melt down into the hole and what a presentation.
Plus even if you could them well done (I don't hopefully) they are juicy.

I call mine "Hole in the Wall" burgers.

Jim
#16 - June 17, 2009, 05:05:17 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!

force

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that sounds tasty............
#17 - June 17, 2009, 05:23:15 pm
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AzJohnnyC

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Actually, the other burgers I made that night, I made patty halves, folded up single slices of cheese, put it between the halves, then pressed the edges of the halves sealed. The cheese melted inside the burgers. I saw that done on DD&D.
#18 - June 17, 2009, 05:37:35 pm
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Lizard333

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Not that PB in burgers isn't a bad idea, but have you guys tried putting bacon and cheese in you hamburger and then grilling it.  OMG!!  Bacon makes everything better!!
#19 - June 18, 2009, 06:46:23 am
Bueller... Bueller...  Bueller..........

desertdog

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Quote from: Lizard333 on June 18, 2009, 06:46:23 am
Not that PB in burgers isn't a bad idea, but have you guys tried putting bacon and cheese in you hamburger and then grilling it.  OMG!!  Bacon makes everything better!!


That might just be crazy enough to work!


#20 - June 18, 2009, 06:54:21 am
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AzJohnnyC

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Hmmmm...chopped bacon mixed in with the ground beef? There's an idea.
#21 - June 18, 2009, 07:07:17 am
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desertdog

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Quote from: Lizard333 on June 18, 2009, 06:46:23 am
OMG!!  Bacon makes everything better!!

I couldn't agree more.





#22 - June 18, 2009, 08:51:51 am
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ron b

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have not done the pbj burger yet will trybut i cant get away from my bleu cheese and bacon in the middle wit chilidrizzeled over the burger winner everytime.
yum yum
#23 - June 18, 2009, 02:58:37 pm
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AzJohnnyC

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Um, just be careful you only make a PB burger, not a PBJ burger, Ron.
#24 - June 18, 2009, 04:10:32 pm
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ron b

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well do we not use somesort of jelly's in our sauces baste's etc franchised or home made? or is it just me oops lol. will take it one burger at a time sounds like time for a burger bust 09 challenge? now i am out of the hospital im out for your buns hmmmm didn't sound right :o :o but u get my drift!!! :P :P
#25 - June 18, 2009, 04:46:26 pm
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olivesmoker

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Whole roasted green chiles and cheese in between the two patties then grilled...oops there we go talking about vegetables again!
#26 - June 19, 2009, 04:53:07 pm
Danny Petersen
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PAT YOUNG

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AZJOHNNYC, THE BASHA'S IN TAYLOR USE TO SELL BACON GRIND BURGER MEAT AND IT WAS REALLY GOOD BUT I GUESS IT DIDN'T SELL WELL CAUSE THEY STOPPED CARRYING IT!
#27 - June 19, 2009, 11:17:14 pm
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