AZ Barbeque.com

our comp-catering trailor

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upnsmokin

  • Karma: 0
a couple more pics of our set up.
Brett

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#1 - January 07, 2010, 10:57:10 am

Thom Emery

  • Karma: 2
Very Nice
#2 - January 07, 2010, 01:18:59 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

n2dabluebbq

  • Karma: 2
nice set up
#3 - January 07, 2010, 01:50:24 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

chefrob

  • Karma: 2
nice clean set up.........
#4 - January 07, 2010, 07:15:10 pm

jmcrig

As already stated, nice setup.
#5 - January 08, 2010, 03:42:32 pm

kingbrutis

  • Karma: 0
man, I'm jealous.
#6 - January 08, 2010, 03:53:44 pm
KCBS Judge #53780

glenntm

Very..Very Nice Setup...
#7 - January 08, 2010, 04:00:30 pm

smitty250

  • Karma: 7
Nice lookin' set-up. I need to get me one of those.
#8 - January 08, 2010, 04:05:12 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

Mike (AZBarbeque)

  • Karma: 172
Nice setup, I like the White Cambro.  Did it come like that??

Keep the pictures coming as you do more with it, we LOVE pictures...  ;)
#9 - January 08, 2010, 08:26:00 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

upnsmokin

  • Karma: 0
Nice setup, I like the White Cambro.  Did it come like that??

Keep the pictures coming as you do more with it, we LOVE pictures...  ;)

yea, it was just pure luck that it matched.
i will take a picture that i can get uploaded showing the trailor with the fat 50 ultra hooked up behind it.
Brett
#10 - January 08, 2010, 09:55:06 pm

upnsmokin

  • Karma: 0
here are a couple  pics showing our bbq train with the fat 50 and the hog cooker.
need to get a taller reciever for the fat 50 but its working for now.
Brett

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#11 - January 08, 2010, 10:40:49 pm

Mike (AZBarbeque)

  • Karma: 172
They don't give you a hard time towing 2 rigs? 

I do it here too when I bring back 2 DP's from Texas, but have been told that it's only allowed when the first trailer is a fifth wheel..

Great looking setup though..
#12 - January 09, 2010, 08:31:54 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

upnsmokin

  • Karma: 0
They don't give you a hard time towing 2 rigs? 

I do it here too when I bring back 2 DP's from Texas, but have been told that it's only allowed when the first trailer is a fifth wheel..

Great looking setup though..
have not had any troubles yet. i know there are different rules depending on what state your in. i have been told that all states have to reccognize the laws from the state you are registered in.
Brett
#13 - January 09, 2010, 09:52:50 am

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