I did my first brisket flat a few weeks ago, it was about 4lbs and I kept it in the smoker for 6 hours at 220 then I wrapped it in foil and put it in the oven for another 5 hours, it tasted great but it just shredded...i could not slice it and i dont think it was because of my crappy knife. Is this a bad thing? Should brisket be sliced?
first pic is before the oven
after it i pulled it out of the oven and let it rest