Inaugural smoke on the Lang

#1 - February 28, 2010, 07:20:55 pm

Last weekend (prior to Havasu), I did an inaugural smoke on the Lang...here are the photos.

Butt's on

Butt's wrapped...fatty on

Baby backs on

ABTs on

Pan of beans on

Sliced fatty

#2 - February 28, 2010, 07:42:46 pm

WOW, all looks great Johnny...

#3 - February 28, 2010, 07:45:44 pm

Very nice Johnny, looks like that puts out some great grub

#4 - February 28, 2010, 09:02:28 pm

everything looks wonderful!

#5 - February 28, 2010, 09:10:52 pm

Johnny that all looks great. In this case it has got to be the smoker and not the cook!

Just kidding you did great on the food and a fantastic job getting the lang up to cooking condition!!!

#6 - March 01, 2010, 10:28:51 am

congrats on a 1st smoke in the lang......everything looks great!

#7 - March 02, 2010, 04:23:37 pm

Thanks, now I look forward to getting some comp practice on it with my teammates.

#8 - March 03, 2010, 05:29:46 pm

looks good. I need to try out some beans.

#9 - March 03, 2010, 08:22:59 pm

Man that all really looked good. How do I get a recipe for that pork wrapped in bacon.

#10 - March 04, 2010, 12:44:22 pm

There are several fatty recipes/ideas on here. Take the basic idea and twist it into your own. They're pretty easy and versatile.

#11 - March 04, 2010, 02:04:39 pm

damm Johnny you know how to break one in GGGGOOOOOOOOD!!!!!

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